🍢 Beef Suya

4 servings · prep 20 min + 2 h de marinade · cook 15 min

Ingredients

• 800 g beef (flank or sirloin)
• 150 g roasted unsalted peanuts
• 2 tbsp ground ginger
• 2 tbsp paprika
• 1 tbsp cayenne pepper
• 1 tsp garlic powder
• 1 stock cube
• 3 tbsp oil
• 1 raw onion
• Tomatoes, salt

Method

1. Blitz the peanuts to a powder then PRESS them in kitchen paper to remove the oil: without this the spice mix clumps and burns. This is yaji, the suya spice.
2. Mix that powder with the ginger, paprika, cayenne, garlic and crumbled stock cube.
3. Slice the beef very thinly AGAINST the grain and thread it onto skewers.
4. Brush with oil then roll generously in the yaji; marinate 2 h.
5. Grill 6 to 7 min per side over high heat, dusting with more yaji halfway.
6. Serve with raw onion, tomatoes and the remaining spice on the side.

Adapted from Sisi Jemimah's Recipes (YouTube)

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