🍮 Sticky toffee pudding

6 servings · prep 20 min · cook 35 min

Ingredients

• 200 g dates
• 200 g flour
• 150 g sugar
• 2 eggs
• 50 g butter
• 1 sachet baking powder
• Toffee sauce: brown sugar, cream, butter

Method

1. Cook the dates in a little water and blend.
2. Mix with flour, sugar, eggs, butter and baking powder.
3. Bake at 180 °C 30–35 min.
4. Pour over hot toffee sauce; serve warm.

Adapted from Dessert du monde

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