🥩 Chimichurri Steak

2 servings · prep 10 min · cook 10 min

Ingredients

• 2 steaks (flank or ribeye)
• 1 bunch parsley
• 3 garlic cloves
• Oregano
• 2 tbsp wine vinegar
• Olive oil
• 1 chilli
• Salt, pepper

Method

1. Make the chimichurri: finely chop parsley, garlic, oregano and chilli, mix with vinegar and olive oil.
2. Season the steaks with salt and pepper.
3. Grill over high heat to your liking.
4. Rest 5 min then slice.
5. Spoon over plenty of chimichurri.

Adapted from Recipe30 (YouTube)

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