🥩 Steak au poivre

2 servings · prep 10 min · cook 10 min

Ingredients

• 2 steaks (sirloin)
• 2 tbsp cracked pepper
• Cognac
• 200 ml cream
• Stock
• Butter, salt

Method

1. Coat the steaks in cracked pepper.
2. Sear in butter to your liking, set aside.
3. Deglaze with cognac (flambé), add stock and cream.
4. Coat the steaks with the pepper sauce.

Adapted from Marco Pierre White

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