🥭 Spicy Mango Margarita

1 glass · prep 6 min · cook 0 min

Ingredients

• 45 ml blanco tequila
• 45 ml mango purée
• 15 ml triple sec
• 20 ml fresh lime juice
• 10 ml simple syrup
• Tajín for the rim
• 1 slice of jalapeño

Method

1. Run a lime wedge around half the rim, then roll it in Tajín: half only, so you can drink without the spice if you want.
2. Pour the tequila, mango purée, triple sec, lime and syrup into a shaker filled with ice.
3. Shake for 12 seconds: mango purée needs a firm shake to blend in properly.
4. Pour into the prepared glass over fresh ice.
5. Float a slice of jalapeño on top.

Adapted from Carte Sofia (Montréal)

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