🍤 Creamy Tomato-Garlic Shrimp Spaghetti

4 servings · prep 15 min · cook 20 min

Ingredients

• 400 g spaghetti
• 400 g peeled shrimp
• 400 g cherry tomatoes
• 6 garlic cloves
• 200 ml cream
• 2 tbsp olive oil
• Grated parmesan
• Fresh basil
• Salt, pepper, chili

Method

1. Cook spaghetti al dente in salted water.
2. Roast cherry tomatoes and garlic in olive oil until they burst.
3. Add the shrimp and sear for 3 min.
4. Pour in the cream, mash some tomatoes for a silky sauce.
5. Toss with the pasta, add parmesan and basil. Serve at once.

Adapted from YouTube

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