🍝 Spaghetti bolognese

4 servings · prep 15 min · cook 40 min

Ingredients

• 400 g spaghetti
• 400 g ground beef
• 400 g crushed tomatoes
• 1 onion
• 1 carrot
• 2 garlic cloves
• Tomato paste, oregano
• Parmesan

Method

1. Fry onion, carrot and garlic.
2. Add the ground beef and brown.
3. Add tomatoes, paste and oregano; simmer 30 min.
4. Serve over al dente spaghetti with parmesan.

Adapted from Cuisine italienne

Open this recipe in Fogar — shopping list, pantry, weekly menu