🍝 Spaghetti alla Carrettiera

4 servings · prep 10 min · cook 20 min

Ingredients

• 320 g spaghetti
• 2 tins of tuna
• 400 g crushed tomatoes
• 200 g mushrooms
• 3 garlic cloves
• 1 chilli
• A few anchovies
• Olive oil
• Parsley
• Salt, pepper

Method

1. Soften the garlic, chilli and anchovies in olive oil until the anchovies melt.
2. Add the mushrooms and brown them.
3. Add the tomatoes and tuna, simmer 10 min.
4. Cook the spaghetti al dente and toss in the sauce.
5. Scatter with parsley and serve.

Adapted from Recipe30 (YouTube)

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