🍝 Spaghetti aglio e olio

2 servings · prep 5 min · cook 12 min

Ingredients

• 250 g spaghetti
• 4 garlic cloves
• 6 tbsp olive oil
• 1 chili
• Parsley
• Salt

Method

1. Cook the spaghetti al dente.
2. Gently colour the sliced garlic in olive oil with the chili.
3. Add the pasta and a little cooking water.
4. Toss, add the parsley; serve immediately.

Adapted from Cuisine italienne

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