🍅 Tomato Water Spaghetti
Ingredients
- 320 g spaghetti
- 600 g cherry tomatoes
- 2 garlic cloves
- Basil
- Olive oil
- Salt, pepper
Method
- Blend the cherry tomatoes and strain to extract a clear tomato water.
- Infuse the garlic in olive oil.
- Pour in the tomato water and bring to a simmer.
- Cook the spaghetti directly in the broth, risotto-style, until absorbed.
- Finish with basil and a drizzle of olive oil.
Adapted from Recipe30 (YouTube)
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