🍖 Braised Lamb Shanks

4 servings · prep 20 min · cook 2 h 30

Ingredients

• 4 lamb shanks
• 1 onion
• 2 carrots
• 4 garlic cloves
• 250 ml red wine
• Stock
• Rosemary
• 250 g tomatoes
• Olive oil
• Salt, pepper

Method

1. Brown the lamb shanks in olive oil on all sides.
2. Add the onion, carrots and garlic.
3. Deglaze with red wine, add stock, tomatoes and rosemary.
4. Cover and braise at 150°C for 2 h 30.
5. The meat should fall off the bone; reduce the sauce and serve.

Adapted from Recipe30 (YouTube)

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