🍠 Sweet Potato & Chickpea Soup

4 servings · prep 15 min · cook 25 min

Ingredients

• 2 sweet potatoes
• 250 g chickpeas
• 1 onion
• 2 garlic cloves
• Ginger
• 200 ml coconut milk
• 1 tsp cumin
• Stock
• Salt, pepper

Method

1. Sweat the onion, garlic and ginger.
2. Add the diced sweet potato and stock; cook 15 min.
3. Add the chickpeas and cumin.
4. Blend part of the soup for texture.
5. Stir in the coconut milk and serve.

Adapted from Recipe30 (YouTube)

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