🌮 Chicken Tortilla Soup

6 servings · prep 15 min · cook 25 min

Ingredients

• 500 g chicken breast
• 1 onion
• 3 garlic cloves
• 400 g chopped tomatoes
• 1 tin black beans
• 200 g corn
• 1.2 l stock
• 2 tsp cumin
• 1 tsp chipotle
• 6 tortillas
• Cilantro, lime, avocado

Method

1. Fry the onion and garlic, add the cumin and chipotle and toast 1 min.
2. Pour in the tomatoes and stock, add the whole chicken breasts and simmer 20 min.
3. Lift out the chicken, shred it with a fork and return it to the pan with the beans and corn.
4. Cut the tortillas into strips and crisp them in a pan or the air fryer until they snap.
5. Serve the soup topped with the crisp strips, avocado, cilantro and a squeeze of lime.

Adapted from Cooking with Coit (YouTube)

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