🍅 Creamy Tomato Soup

4 servings · prep 10 min · cook 30 min

Ingredients

• 800 g tomatoes
• 1 onion
• 3 garlic cloves
• 200 ml cream
• 500 ml stock
• 30 g butter
• Basil
• 1 tsp sugar
• Salt, pepper

Method

1. Sweat the onion and garlic in the butter.
2. Add the tomatoes, stock and sugar; simmer 20 min.
3. Blend until smooth.
4. Stir in the cream and adjust the seasoning.
5. Serve with fresh basil (and a grilled cheese).

Adapted from Preppy Kitchen (YouTube)

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