🍲 Lentil Soup

4 servings · prep 10 min · cook 30 min

Ingredients

• 250 g red lentils
• 1 onion
• 2 carrots
• 2 garlic cloves
• 1 tsp cumin
• 1 tsp turmeric
• Lemon juice
• Stock
• Olive oil
• Salt, pepper

Method

1. Fry the onion, garlic and carrots.
2. Add the lentils, spices and stock.
3. Simmer for 25 min.
4. Blend and finish with lemon juice.

Adapted from Feel Good Foodie (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu