🥦 Broccoli Cheddar Soup

4 servings · prep 15 min · cook 25 min

Ingredients

• 500 g broccoli
• 1 onion
• 2 carrots
• 40 g butter
• 40 g flour
• 500 ml stock
• 500 ml milk
• 250 g grated cheddar
• Nutmeg
• Salt, pepper

Method

1. Sweat the onion in butter, dust with flour (roux).
2. Whisk in the stock and milk.
3. Add the broccoli and carrots; simmer 15 min.
4. Blend partially to keep some texture.
5. Stir in the cheddar off the heat until melted; season.

Adapted from Chef Billy Parisi (YouTube)

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