🧅 French Onion Soup

4 servings · prep 15 min · cook 45 min

Ingredients

• 6 onions
• 1 l stock
• 100 ml white wine
• 1 baguette
• 100 g grated gruyère
• Butter
• 1 tbsp flour
• Salt, pepper

Method

1. Slowly caramelise the sliced onions in butter (25 min).
2. Dust with flour, deglaze with white wine.
3. Add the stock and simmer 15 min.
4. Ladle into bowls, top with toasted bread slices.
5. Cover with gruyère and gratinate until golden.

Adapted from Recipe30 (YouTube)

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