🧄 Italian Garlic Soup

4 servings · prep 10 min · cook 25 min

Ingredients

• 1 head of garlic
• 1 l stock
• 4 eggs
• Stale bread
• Olive oil
• Thyme
• Bay leaf
• Salt, pepper

Method

1. Gently confit the garlic in olive oil.
2. Add the stock, thyme and bay; simmer 15 min.
3. Toast bread croutons.
4. Poach the eggs in the soup.
5. Serve hot with the croutons.

Adapted from Recipe30 (YouTube)

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