🧀 Cheese soufflé

4 servings · prep 20 min · cook 25 min

Ingredients

• 500 ml milk
• 50 g butter
• 50 g flour
• 4 eggs (yolks + whites)
• 120 g gruyère
• Nutmeg, salt

Method

1. Make a thick béchamel.
2. Add the cheese and the egg yolks.
3. Gently fold in the whipped whites.
4. Bake in buttered ramekins at 190 °C ~25 min without opening the oven.

Adapted from Auguste Escoffier

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