🍇 Instant frozen grape sorbet

4 servings · prep 5 min · cook 0 min

Ingredients

• 800 g seedless grapes
• 1 tbsp honey (optional)
• 1 tbsp lemon juice
• A few mint leaves

Method

1. Pull the grapes off the stems, wash and dry them well.
2. Spread them on a tray so they do not touch and freeze 4 h.
3. Blend them straight from frozen with the lemon juice, in pulses, scraping the sides.
4. The mixture goes through a grainy stage before turning creamy: keep going, and add no liquid.
5. Taste and add the honey only if the grapes are not sweet enough.
6. Serve immediately with mint — this sorbet does not keep, it sets into a block.

Adapted from Nick's Kitchen (YouTube)

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