🍓 Strawberry sorbet

6 servings · prep 15 min · cook 5 min

Ingredients

• 700 g strawberries
• 150 g sugar
• 150 ml water
• Juice of half a lemon

Method

1. Make a syrup: boil the water and sugar for 2 min, then cool completely.
2. Hull the strawberries and blend them with the lemon juice.
3. Sieve if you dislike the seeds.
4. Mix the purée into the cold syrup: the sugar is not only for taste, it stops the sorbet setting into a solid block.
5. Churn 25 min, or freeze scraping with a fork every 30 min, four times.
6. Take it out 10 min before serving.

Adapted from Glaces & bocaux

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