🥭 Mango sorbet

Name: Mango sorbet
Prep time: 10 min
Yield: 4 servings
Ingredients: 600 g frozen mango chunks; 3 tbsp honey or agave syrup; Juice of 1 lime; 50 ml coconut milk (optional); A pinch of salt

4 servings · prep 10 min · cook 0 min

Ingredients

600 g frozen mango chunks
3 tbsp honey or agave syrup
Juice of 1 lime
50 ml coconut milk (optional)
A pinch of salt

Method

Use the mango straight from frozen: it is what gives the texture, with no machine and no cooking.
Put everything in a powerful food processor.
Blend in pulses, scraping the sides: it goes through a grainy stage before turning creamy.
Do not add liquid to help it along — you would end up with a drink.
Taste: a pinch of salt and the lime bring the fruit out far more than sugar does.
Serve straight away, or freeze 1 h for a firmer texture.

Adapted from Ife's kitchen (YouTube)

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