🐟 Sole meunière

2 servings · prep 10 min · cook 10 min

Ingredients

• 2 sole fish
• Flour
• 100 g butter
• 1 lemon
• Parsley
• Salt, pepper

Method

1. Lightly flour the seasoned sole.
2. Cook in foaming butter on both sides.
3. Add fresh butter until nut-brown.
4. Add lemon juice and parsley; coat the sole.

Adapted from Auguste Escoffier

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