🍔 Smash burger

2 servings · prep 15 min · cook 10 min

Ingredients

• 2 burger buns
• 300 g ground beef
• 2 cheddar slices
• 1 onion
• Pickles
• Sauce (mayo, ketchup, mustard)
• Salt, pepper

Method

1. Shape 2 beef balls, season.
2. Smash hard on a blazing-hot pan for 2 min, flip, add the cheddar.
3. Toast the buns and spread the sauce.
4. Build: bun, melty patty, onion, pickles, bun.

Adapted from Street-food

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