🍯 Honey Syrup (for Cocktails)

250 ml · prep 5 min · cook 5 min

Ingredients

• 200 g honey
• 100 ml hot water

Method

1. Heat the water without boiling it.
2. Pour the honey into the hot water (2:1 ratio).
3. Stir until fully dissolved.
4. Let cool.
5. Keep bottled in the fridge up to 1 month (ideal for whiskey or rum cocktails).

Adapted from Rob's Home Bar (YouTube)

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