🍪 Shortbread Cookies

20 cookies · prep 15 min + repos · cook 20 min

Ingredients

• 250 g soft butter
• 110 g sugar
• 300 g flour
• 60 g cornstarch
• 1 tsp vanilla
• 1 pinch salt

Method

1. Beat the butter with the sugar until creamy.
2. Add the flour, cornstarch, vanilla and salt.
3. Roll out the dough, chill 30 min then cut into fingers.
4. Prick with a fork.
5. Bake at 160°C for about 18-20 min (barely golden).

Adapted from Preppy Kitchen (YouTube)

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