🥟 Shish barak

4 servings · prep 40 min · cook 20 min

Ingredients

• Dough (flour, water, salt)
• 300 g ground beef
• 1 onion, pine nuts
• 1 L yogurt
• 1 tbsp cornstarch
• Garlic, dried coriander

Method

1. Make small meat-filled dumplings.
2. Cook the yogurt with cornstarch, stirring (so it doesn't split).
3. Poach the dumplings in the yogurt.
4. Make a garlic-coriander tarka and pour over.

Adapted from Cuisine syrienne

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