🌯 Chicken shawarma

4 servings · prep 20 min + marinade · cook 20 min

Ingredients

• 700 g chicken
• 7 spices, cumin, paprika
• Yogurt, garlic, lemon
• Pita bread
• Tomato, pickles
• Garlic sauce (toum)

Method

1. Marinate the sliced chicken in spices, yogurt, garlic and lemon.
2. Roast or brown it in a pan.
3. Warm the bread and spread with garlic sauce.
4. Fill with chicken, tomato and pickles; roll.

Adapted from Cuisine libanaise

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