🍳 Shakshuka

4 servings · prep 10 min · cook 25 min

Ingredients

• 6 eggs
• 400 g crushed tomatoes
• 2 bell peppers
• 1 onion
• 3 garlic cloves
• Cumin, paprika, chili
• Cilantro
• Olive oil
• Salt, pepper

Method

1. Fry the onion, peppers and garlic.
2. Add the tomatoes and spices, simmer 15 min.
3. Make wells and crack in the eggs.
4. Cover until the whites set.
5. Scatter with cilantro.

Adapted from Middle Eats (YouTube)

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