🍲 Shakriyeh

4 servings · prep 15 min · cook 1 h

Ingredients

• 600 g lamb
• 1 L yogurt
• 1 tbsp cornstarch
• 2 garlic cloves
• Rice to serve
• Cilantro, salt

Method

1. Cook the lamb until tender.
2. Cook the yogurt with cornstarch, stirring.
3. Add the lamb and garlic; simmer.
4. Serve over rice with cilantro.

Adapted from Cuisine syrienne

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