🫓 Sfiha (lahm bi ajin)
Ingredients
- Bread dough (flour, yeast, water)
- 400 g ground beef
- 2 tomatoes
- 1 onion
- Tomato paste
- Spices, lemon juice
- Pine nuts
Method
- Make a bread dough and let it rise.
- Mix the meat with tomato, onion, spices and lemon.
- Spread the topping on dough discs.
- Bake in a hot oven 12–15 min; scatter with pine nuts.
Adapted from Cuisine libanaise
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