🍨 Semifreddo

6 pieces · prep 20 min · cook —

Ingredients

• 400 ml cream
• 4 eggs
• 120 g sugar
• 80 g almonds
• 1 tsp vanilla

Method

1. Whip the egg whites to stiff peaks.
2. Beat the yolks with the sugar and vanilla until pale.
3. Whip the cream and fold it in.
4. Add the whites and the toasted crushed almonds.
5. Pour into a mould and freeze at least 4 h. Serve in slices.

Adapted from Recipe30 (YouTube)

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