🍢 Lamb Seekh Kebab

4 servings · prep 20 min · cook 12 min

Ingredients

• 500 g ground lamb
• 1 onion
• Garlic, ginger
• Fresh cilantro
• Cumin, garam masala
• Chili
• Salt

Method

1. Mix the lamb with onion, garlic, ginger, herbs and spices.
2. Mould the meat around skewers.
3. Grill (barbecue or oven) 10-12 min, turning.
4. Serve with a yogurt sauce and lemon.

Adapted from YouTube

Open this recipe in Fogar — shopping list, pantry, weekly menu