🥚 Scotch eggs

4 servings · prep 20 min · cook 12 min

Ingredients

• 4 soft-boiled eggs
• 400 g sausage meat (pork)
• Flour, 1 beaten egg
• Breadcrumbs
• Herbs, mustard
• Oil for frying

Method

1. Wrap each soft egg in seasoned sausage meat.
2. Coat in flour, beaten egg then breadcrumbs.
3. Fry until golden and crispy.
4. Serve warm or cold, halved.

Adapted from Jamie Oliver

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