🫖 Scones

8 scones · prep 15 min · cook 15 min

Ingredients

• 350 g flour
• 80 g cold butter
• 50 g sugar
• 1 tsp baking powder
• 150 ml milk
• 1 egg
• 1 pinch salt
• Jam
• Clotted cream

Method

1. Rub the flour, baking powder, sugar and cold butter together with your fingertips.
2. Add the milk and egg to form a barely-combined dough.
3. Roll to 3 cm and cut out rounds.
4. Glaze and bake at 200°C for about 12-15 min.
5. Serve warm with jam and clotted cream.

Adapted from Preppy Kitchen (YouTube)

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