🍗 Chicken Scallopini

4 servings · prep 15 min · cook 15 min

Ingredients

• 4 chicken cutlets
• Flour
• 3 tbsp olive oil
• 40 g butter
• 200 g mushrooms
• 150 ml white wine
• 200 ml stock
• Lemon juice
• Parsley
• Salt, pepper

Method

1. Pound the cutlets thin, season and flour them.
2. Sear 2-3 min per side. Set aside.
3. Sauté the mushrooms in the same pan.
4. Deglaze with white wine, add the stock and reduce by half.
5. Finish with butter and lemon juice, return the chicken and scatter with parsley.

Adapted from Chef Billy Parisi (YouTube)

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