🥦 Vegetable Stir Fry

4 servings · prep 15 min · cook 10 min

Ingredients

• 1 broccoli
• 2 carrots
• 1 bell pepper
• 150 g peas
• 1 handful spinach
• 3 garlic cloves
• 1 tsp grated ginger
• 3 tbsp soy sauce
• 1 tsp cornstarch
• 1 tsp sesame oil
• Oil

Method

1. Cut all the vegetables the same size: they must cook at the same rate.
2. Heat the wok very hot — it is the heat, not the cooking time, that makes this work.
3. Stir-fry the firm vegetables first (broccoli, carrots) for 3 min, then the pepper and peas.
4. Add the garlic and ginger for 30 s, then the soy sauce mixed with the cornstarch.
5. Throw in the spinach last, toss 30 s and finish with sesame oil: the vegetables stay crisp.

Adapted from Cooking with Coit (YouTube)

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