🐟 Thai Salmon

4 servings · prep 10 min · cook 20 min

Ingredients

• 4 salmon fillets
• 200 ml coconut milk
• 1 tbsp red curry paste
• Lime juice
• Fish sauce
• Cilantro
• Oil
• Salt

Method

1. Fry the red curry paste in a little oil.
2. Add the coconut milk and fish sauce, bring to a simmer.
3. Add the salmon fillets and cook gently 10-12 min.
4. Finish with lime juice.
5. Scatter with cilantro and serve with rice.

Adapted from Recipe30 (YouTube)

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