🐟 Blackened Salmon

4 servings · prep 10 min · cook 10 min

Ingredients

• 4 salmon fillets
• 2 tbsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp cayenne
• Pepper
• 40 g butter
• Oil
• Lemon

Method

1. Mix all the spices to make the blackening blend.
2. Pat the salmon dry and coat generously in the spice mix.
3. Heat a cast-iron pan very hot with a little oil.
4. Sear the salmon 3-4 min spice-side down (dark crust, not burnt).
5. Flip, add the butter and baste 2 min; serve with lemon.

Adapted from Chef Billy Parisi (YouTube)

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