🐟 Crispy salmon

2 servings · prep 10 min · cook 10 min

Ingredients

• 2 salmon fillets (skin on)
• Olive oil
• Butter, garlic, thyme
• Lemon
• Salt, pepper
• Green vegetables to serve

Method

1. Dry the salmon and score the skin; salt it.
2. Cook skin-side down over high heat to crisp it.
3. Flip briefly, add butter, garlic and thyme; baste.
4. Finish with lemon; serve with green vegetables.

Adapted from Gordon Ramsay

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