🐟 Miso Salmon

2 servings · prep 10 min + marinade · cook 12 min

Ingredients

• 2 salmon fillets
• 3 tbsp miso paste
• 2 tbsp mirin
• 1 tbsp sugar
• 1 tbsp soy sauce
• Ginger
• Rice
• Spring onion

Method

1. Mix the miso, mirin, sugar, soy sauce and ginger.
2. Coat the salmon in the marinade and chill 2 to 4 hours.
3. Wipe off the excess lightly (or it burns).
4. Bake or grill 10-12 min until the top caramelises.
5. Serve with rice and spring onion.

Adapted from Simple Cookery (YouTube)

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