🐟 Air Fryer Salmon

2 servings · prep 5 min · cook 10 min

Ingredients

• 2 salmon fillets
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• Lemon juice
• Dill
• Salt, pepper

Method

1. Take the salmon out 10 min ahead: straight from the fridge it cooks unevenly.
2. Pat the fillets dry, oil them lightly then season all over.
3. Preheat the air fryer 3 min at 200°C — immediate heat seals the surface.
4. Cook 8 to 10 min skin-side down, without turning.
5. The salmon is done when it flakes with a fork but stays pink in the middle; finish with lemon and dill.

Adapted from Cooking with Coit (YouTube)

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