🌭 Grilled sausage and peppers

4 servings · prep 10 min · cook 25 min

Ingredients

• 8 Italian sausages
• 3 peppers of different colours
• 2 onions
• 4 garlic cloves
• 3 tbsp olive oil
• 1 tsp oregano
• 4 hot-dog rolls or a ciabatta
• Salt, pepper

Method

1. Grill the sausages over MEDIUM heat, never high: on high the skin splits and the fat is lost to the coals.
2. Cut peppers and onions into wide strips, toss with oil, crushed garlic, oregano, salt and pepper.
3. Cook them in a cast-iron pan set on the grill for 15 min, stirring now and then.
4. Once the sausages are browned, lay them in the vegetables and cover for 5 min: they finish in the pepper steam.
5. Toast the bread cut-side down for a few seconds.
6. Fill generously and serve at once.

Adapted from Laura in the Kitchen (YouTube)

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