🌶️ Homemade samurai sauce

1 bowl · prep 5 min · cook —

Ingredients

• 4 tbsp mayonnaise
• 1 tbsp ketchup
• 1 to 2 tsp harissa
• 1 tsp lemon juice
• 1/2 tsp chilli powder
• 1/2 tsp garlic powder
• Salt

Method

1. Mix everything in a bowl until perfectly smooth.
2. Taste and adjust the heat: start with one spoon of harissa, you can always add more and never take it out.
3. Chill at least 30 min before serving: the harissa needs that time to spread through the mayonnaise.

Adapted from Chef Michel Dumas (YouTube)

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