🥫 Homemade burger sauce

Name: Homemade burger sauce
Prep time: 5 min
Yield: For 4 burgers
Ingredients: 120 ml mayonnaise; 3 tbsp ketchup; 1 tbsp mustard; 2 tbsp very finely chopped pickles; 1 tsp vinegar from the pickle jar; 1 tsp smoked paprika; 1/2 tsp onion powder; A pinch of sugar, salt, pepper

For 4 burgers · prep 5 min · cook 0 min

Ingredients

120 ml mayonnaise
3 tbsp ketchup
1 tbsp mustard
2 tbsp very finely chopped pickles
1 tsp vinegar from the pickle jar
1 tsp smoked paprika
1/2 tsp onion powder
A pinch of sugar, salt, pepper

Method

Chop the pickles as finely as you can: in big pieces they make the filling slide out of the bun.
Whisk the mayonnaise, ketchup and mustard into an even orange colour.
Add the pickles, their vinegar, the paprika and the onion powder.
Taste before salting: the ketchup and pickles already bring salt and sugar.
Correct with the pinch of sugar if the sauce is too sharp.
Rest at least 30 min in the fridge — that rest is what brings out the onion and paprika. Keeps one week.

Adapted from The Cooking Foodie (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu