🍢 Chicken satay

4 servings · prep 20 min + marinade · cook 15 min

Ingredients

• 600 g diced chicken
• Marinade: garlic, ginger, turmeric, soy
• Sauce: 100 g peanuts, 200 ml coconut milk
• Soy sauce, sugar, lemon
• Wooden skewers

Method

1. Marinate the chicken and thread onto skewers.
2. Grill the skewers 8–10 min, turning.
3. Sauce: blend peanuts, coconut milk, soy, sugar and lemon; heat.
4. Serve the skewers coated with peanut sauce.

Adapted from Cuisine du monde

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