🥬 Sarmale

6 servings · prep 40 min · cook 2 h

Ingredients

• Cabbage leaves (or sauerkraut)
• 500 g ground pork
• 100 g rice
• 2 onions
• Tomato paste
• Smoked bacon
• Thyme, dill

Method

1. Fry onion, meat and rice; season.
2. Fill the cabbage leaves and roll them.
3. Arrange in a pot with bacon and tomato.
4. Cover with water and simmer covered ~2 h.

Adapted from Cuisine d'Europe

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