🥬 San Choy Bow (Lettuce Wraps)

4 servings · prep 15 min · cook 12 min

Ingredients

• 500 g ground pork
• 1 iceberg lettuce
• 200 g mushrooms
• 2 garlic cloves
• Ginger
• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Spring onion
• Peanuts
• Oil

Method

1. Fry the garlic and ginger in hot oil.
2. Add the ground pork and brown it, breaking it up.
3. Add the diced mushrooms, oyster sauce and soy sauce.
4. Finish with sesame oil and spring onion.
5. Serve in lettuce cups, scattered with crushed peanuts.

Adapted from Simple Cookery (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu