🥟 Samosa

~16 pieces · prep 30 min · cook 10 min

Ingredients

• Brick/pastry sheets
• 3 potatoes
• 100 g peas
• 1 onion
• Curry, cumin, coriander
• Oil for frying

Method

1. Cook and roughly mash the potatoes with the peas.
2. Season with spices and sautéed onion.
3. Fill the sheets and fold into triangles.
4. Fry until golden and crispy.

Adapted from Cuisine du monde

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