🍲 Samgyetang (Ginseng Chicken Soup)

2 servings · prep 20 min · cook 1 h 30

Ingredients

• 2 small whole chickens
• 100 g glutinous rice
• 1 ginseng root
• 8 garlic cloves
• 4 dried jujubes
• Ginger
• Spring onion
• Salt, pepper

Method

1. Rinse the glutinous rice and soak 1 h.
2. Stuff the chickens with rice, garlic and jujubes; close them.
3. Place in a pot with the ginseng, ginger and water.
4. Simmer covered 1 h 15 to 1 h 30 until very tender.
5. Salt just before serving and scatter with spring onion.

Adapted from Tasty (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu